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Why were you able to observe electrolysis in the cabbage juice indicator solution before any vinegar was added to this solution, while no electrolysis was observed in distilled water?
What was the color and approximate pH of the cabbage juice indicator solution when a small amount of vinegar was added? What was the resulting color and approximate pH of the solution after two or three minutes of attempted electrolysis? What does this indicate about the reactions taking place?
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Ionic Radii The experimentally calculated anion-cation distances in highly ionic solids have to be interpreted on the assumption that each and every ion has a nearly fixed
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Position isomerism: It is due to the difference in the position of the substituent atom or group or an unsaturated linkage in similar carbon chain. A. Carboxylic, aldehydes
Q. Use of Halides of Boron? Boron trihalides of the type BX3 exist for all the four halogens. Boron trifluoride can be prepared on a large scale by the fluorination of boric ox
What is chemical and physical properties and uses of acid halides and acid anhydrides
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