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Define the Skeletal muscle
A. Binding of calcium ion to its receptor site on the actin molecule blocks the attachment of the head of the tropomyosin molecule to its binding site on the actin molecule.
B. The binding of ATP to tropomyosin causes detachment of the tropomyosin head from the actin molecule.
C. The head of a myosin molecule is activated (energized) during the hydrolysis of ADP (which is bound to the myosin head) to ATP and Pi.
Amylose Amylose molecules have molecular weights ranging from 10 4 -20 6 . Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into
Q. How can the blood coagulation (clotting) process be described? Blood clotting encompasses a sequence of chemical reactions whose respective products are enzymes that catalyz
Parthenocarpy It is generally observed that the fruit develops after fertilization and it has fertile seeds inside it. However, this is not always so. Fruits of certain variet
Explain the Management of Middle - Third Perforation Same to coronal one-third perforation, except defects located more deeper from the access cavity. For successfully
Q. Why is rubella during gestation a threat to the fetus? If taking place during gestation rubella is a dangerous disease because the virus crosses the contaminates fetus and t
Q. Association of Fibrinogen With Cardiovascular Risk Factors? Ans. Fibrinogen, a large glycoprotein made mostly in the liver, is a clotting factor that activates thrombin
Define the Role of Vitamin A in immune response? Vitamins A is essential to normal immune function and- regulation. As discussed above, during vitamin A deficiency the goblet c
Biological fixation - Nitrogen Fixation Approximately 63% of all nitrogen fixed is through biological fixation. Nitrogen fixing organisms are primarily prokaryotes; bacteria a
Define Decreased oxygen availability at high altitude (Hypobaric hypoxia)? The governing biophysical factor at high altitude is decrease in barometric pressure with increase in
Explain the Quantitative Techniques? Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to
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