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Q. Rationale for infection control?
The answer lies in the fact that many infectious diseases may be transmitted during dental care. Source of potential infection that exists in dental office include hands, saliva, nasal secretion, blood, clothing & hair as well as dental instrument and equipment.
Infectious microbial agents can spread by direct contact, indirect contact via a contaminated surface or material, spattering of secretions and aerolisation. Hence goal of infection control is to reduce the dose of micro-organisms that may be shared between individuals and contaminated surfaces.
FUNCTIONAL L Y POLYSACCHARIDES ARE OF THREE TYPES - Storage, Structural, Mucopolysaccharides Storag e polysaccharides function as reserve food which can be hydrolyzed
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Explain the Effect on serum Proteins during pregnancy? Total serum protein gradually decreases, along with a sharp decline in albumin. There is reduction in serum albumin along
CHARACTERSTICS OF CLEAVAGE - In cleavage involve the series of mitotic division, so daughter cells are genetically similar to the parental cell. The resulting cells are c
An account of characters of mollusca
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
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Compare the teeth of Australopithecus afaensis and Homo sapiens. a)Describe the similarities and differences between the two species. b) Write a hypothesis about dietary difference
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