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Define the Gel Electrophoresis?
Gel electrophoresis is among the most powerful and yet conveniently used methods of macromolecular separation. The gels in common use, polyacrylamide and agarose, have pores of molecular dimensions whose sizes can be specified. The molecular separation are therefore based on gel filtration as well as the electrophoretic mobilities of the molecules being separated.
Explain about the Integumentary Tissues? The skin, hair and nails covering and protecting the body are the intengumentary tissues. Depigmentation of hair and wrinkling of skin
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80mLs of water to make a 20% solution of SDS?
Members belonging to different species refrain from mating because of the behavioural differences between them. Such behavioural differences usually centre around specific courtshi
Q. which of structures is the nuclear membrane composed? Eukaryotic cells have nucleus delimited with two juxtaposed membranes that continue with the membrane of the endoplasmi
The article entitled "Life on Earth" is trying to make the point that RNA likely included before DNA. Forthis article which of the following is false? A. Chains of RNA nucleoti
IAA Stimulates Cell Enlargement Cell wall contains layer of cellulose fibrils and are normally quite rigid. Thus for a cell to grow, there must be a mechanism for relaxing th
Examine the cysticerus larva under the microscope? Examine the cysticerus larva under the microscope and note the following: i) Bladder worm consists of a single layered, l
Q. How is respiration performed by the larva of amphibians? The larva of amphibians has exclusively branchial respiration this is one of the reasons why it depends on water to
Do enzymes act better under acid or basic pH? Most enzymes act in pH among 6 and 8, a range that corresponds to the general acidic level of cells and blood. There are enzymes,
Type of bacterial food poisoning Infection type: The infection type results from the release of toxin in the bowel by microorganisms taken in foods, e.g., Salmonella or Vibr
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