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Define effect on Human chorionic gonadotropin in Pregnancy?
Human chorionic gonadotropin (HCG) begins to increase immediately on implantation of the ovum and reaches a peak at around 8 weeks of gestation. It then declines to a stable value until birth. In the first 8-10 weeks, HCG maintains the corpus luteum which is the main source of oestrogens and progesterone in the early weeks of pregnancy. These hormones play an essential role in the development of the placenta.
Define about the Anthropometry Method? Anthropometry refers to the measurement of the size and proportions of' the human body. Anthropometric prediction equations estimate body
What are the protective structures of the central nervous system present in vertebrates? In vertebrates the brain and the spinal cord are protected by membranes, the meninges,
In glycoproteins, two main parts of oligosaccharide linkages exist: a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or
Complication during gestation Many complications like uterine torsion, vaginal prolapse, mummification, foetal maceration, hydra allantois, hydro amnios and teratological abno
GROWTH RATE IN ANIMALS - Growth rate is different at different periods of life. Growth period in human may be studied in 5 steps - (i) Prenatal - In gestation period fo
Phases of Water The state of water can be changed from gaseous to liquid and liquid to solid and vice versa by the addition or removal of heat energy. To convert one gram of li
What is the Determination of vitamin B 1 Vitamin B 1 is determined by chemical method and microbiological assay. In the chemical method, vitamin B 1 is oxidized in alkaline
A group of Ethiopians were assayed for CCR5-del32 deletion polymorphism. 223 were +/+, 64 were +/del32, and 6 were del32/del32. Are the observed data significantly different from H
wine turns sour beause of the action of which bacteria? aerobic or anerobic?
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
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