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Define the Enzyme Function of Vitamin C?
Vitamin C acts as an electron donor for 11 enzymes. Three of those enzymes are found in fungi but not in humans. Of the eight remaining human enzymes, three participate in collagen hydroxylation and two in carnitine biosynthesis; of the three enzymes which participate in collagen hydroxylation, one is necessary for biosynthesis of the catecholamine norepinephrine, one is necessary for amidation of peptide hormones, and one is involved in tyrosine metabolism.
Q. Basis of Classification on Form-relationship principle? As pointed out earlier, this system is mainly based on Form-relationship principle. thus the various genera were. g
What is the difference between heterozygosity and homozygosity? The Homozygosity occurs when an individual has two identical alleles of a gene, for instance, AA or aa. The Het
Inter specific Incompatibility This type of incompatibility is characterized by the prevention of fusion of gametes between members of different species. The incompatibility
Pyruvate kinase catalyzes the third irreversible move in glycolysis. It is activated by fructose 1, 6-bisphosphate. The ATP and amino acid alanine allosterically inhibit the enzy
Describe Genetic Recombination ? Genetic recombination, which provides the variation necessary for evolution, can occur through a variety of processes during cell reproduction:
Determination of Erythrocyte Transketolase (ETK) Activity? The enzyme transketolase requires TPP for its activity, for the metabolism of pentose phosphate sugars as described u
Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
Q. Define Self Monitoring of Blood Glucose? Self Monitoring of Blood Glucose (SMBG): A patient can monitor the glucose level at home by self using the glucometer for checking t
Fat digestion requires two steps? What are the steps and what enzymes are used to accomplish each step?
Q. Important aspect of dietary management during hypertension? Most important aspect of dietary management i.e. the intake of minerals and electrolytes, which are closely assoc
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