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Define the diseses Shigellosis
Shigellosis or bacterial dysentery is caused by facultative anaerobic, gram-negative, non-spore forming, rod-shaped Shigella in the family enterobacteriacae. In general, shigellosis is a self-limiting disease, lasting 5 to 6 days if untreated, however in young malnourished children, the elderly and the immuno compromised (eg, AIDS patients), the disease may be fatal. It is estimated that shigellosis is responsible for the death of 500,000 children worldwide each year.
you are setting up a pcr reaction to amplify a 1000 basepair long dna grament. in your 50 microliter reaction volume you have 100 nanogrM OD RWMPLrw sn QIRH eoufly 50/50 at/gc 100
1. In the human, normal pigmentation ( A ) is dominant to albinism ( a ). What results would be expected from the following matings, both genotypically and phenotypically? AA x
Highlight ten applications of conductometry and explain four in detail
A laboratory mouse homozygous for an RFLP marker is mated to a wild mouse that is heterozygous for that marker. One of the heterozygous individuals resulting from this cross is mat
Define observation or inference for picric acid test? 1. A mahogany red colour will be seen. The mahogany red colour indicates the presence of reducing sugar. All monosaccharid
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
ROLE OF ENZYMES IN METABOLISM Enzymes require a non-protein part for their optimal activity, which may be a coenzyme or a metal ion. This has also been stated earlier that
What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? About 65% of the human in
LIF E AS AN EXPRESSION OF ENERGY CHANGES - Energy is explained as capacity of body to do work. Energy may be as potential (stored) or kinetic (expended) energy. It ex
Define Fluids requirement to avoid underweight problem? Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishin
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