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Define Use of Soy Protein Concentrates in Bakery Products?
Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentrates in bakery products. Nutritionally and functionally, soy flours do the same job, more economically.
Sulphur Cycle - Nutrient Cycles The sulphur cycle is mostly sedimentary except for a short gaseous phase. The large reservoir of sulphur is in the soil and sediment where it i
Growing roots from different parts of plants Secure a box of sand and place it away from direct sunlight. Wet the sand thoroughly and keep it moist. Plant the following thi
What are the approaches to the design of retaining walls? The approach to the design of retaining walls can be started as follows: a. Chosse a trial dimension of the wall
Explain circulatory support and types of shock? CIRCULATORY SUPPORT 1) A "shock" state is characterised by hypoperfusion of tissue and cellular hypoxia. Circulatory suppo
After stinging its victim, the honeybee leaves behind the barbed stinger, poison sac, and muscles that continue to pump venom into the wound. A study compared two methods of removi
Endocrine Glands
Which of the following E. coli can utilize lactose? Explain your answer. (-) superscript means mutation in the gene. Explain why the strain is able or unable to utilize la
Ask quplz heestion #Minimum 100 words acce
C h r on i c respiratory disease (CRD) Infection with Mycoplasma gallisepticum is characterized by slow onset; CRD is seen in chickens, turkeys, and other birds. Ducks f
What is Hyperhomocysteinaemia ? Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing
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