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Define Regulation of Water Balance - For the Digestive Process?
For the digestive process alone, the estimated daily volume of fluid that enters and leaves the gastrointestinal (GI) tract is estimated to be about 9 litres (consisting of saliva, gastric juice, bile, pancreatic and intestinal juice and water intake). The fluid exchange between the GI tract and the blood circulation are variable from hour to hour; yet they are so balanced that the volume of blood and the fluids within the tract are in equilibrium. The daily losses from the bowel rue only around 100-200 ml. Almost all of the fluid is reabsorbed from the gut.
Write a report on a special probation/parole client and programs that have been situated to address this problem client. Focus on 1type of special requires offender (substance abus
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Describe the Lymphatic Organs in human biology? The lymphatic organs include the lymph nodes, the spleen, the thymus gland, the tonsils, and Peyer's patches, all containing lym
Which are plant tissues responsible for the supporting of the plant? The plant supporting tissues are the sclerenchyma and the collenchyma. The collenchyma is made of elonga
OESOPHAGU S - Gullet opens in oesophagus. First organ of alimentary canal. After piercing diaphragm, it form stomach in abdominal cavity. No digestion in it. Food mov
Define Plan showing various steps of non-enzymatic browning? The plan showing the various steps of non-enzymatic browning is presented in figure Figure:
Q. Categories of value of biodiversity? The value of biodiversity is often divided into two main categories: · UTILITARIAN (also known as instrumental, extrinsic, or use) v
Which is the brain region that receives conscious sensory information? Which is the brain region that triggers the voluntary motor activity? In the brain conscious sensory info
M e thods of gene transfer The technology employed for introduction of transgenes into a livestock population may produce consequences specific to the method. Once introduced
Define Micronutrient needs of a lactating mother? Vitamin and mineral deficiencies can have profound influence on the composition of milk. Calcium is a nutrient of special conc
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