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Define Recipe problem in experimental design method
Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredients, which have different effects on specific food quality. To study these effects is the prerequisite for being able to choose the optimal recipes. Many food products are manufactured by mixing two or more ingredients. In bread and cake formulations, for example, flour, sugar, baking powder, shortening, and water are used. In this case, one or more properties of the food product generally depend only on the proportions of the ingredients present in the mixture and not on the amount of the mixture. One ingredient (an independent variable) cannot vary without changing at least one of the other ingredients in the mixture, because all the ingredients will be part of a constant sum of 100%. In other words, the variables or the ratios of different ingredients in the recipe are dependent on each other. These phenomena do not meet the orthogonality requirement of a conventional factorial design. Therefore, to study and model the effects that different ingredient components in a mixture have on the food product properties of interest, the factorial experimental design is no longer suitable unless it is modified. The effect of ingredient components (mixture variables) on food quality (response) are modeled differently from those effects based on the usual factorial experimental methodology.
than unrestrained amounts. These proportions are measured by volume, by weight, or by mole fraction. These are nonnegative numbers, and, if expressed as fractions of the mixture, they must add up to a unity, especially if the ingredients to be studied are the only ingredients comprising the mixture.
3 kinds of isomerism indienes alkynes
If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
verify that less than 5% of the reactants have been consumed
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
i) Electrophillic substitution in case of aromatic amines takes place more readily than benzene. ii) Nitro compounds have higher boiling points than hydrocarbons having almost s
Uses of Biodegradable polymers Biodegradable polymers are utilized basically for medical goods like surgical tissue, sutures in enlargement materials or for controlled drug fre
Low value of electrode potential(Mn3+/Mn2+) for scandium shows Sc3+ is stable while comparitively low value of electrode potential(Mn3+/Mn2+) for vanadium shows Vn2+is stable.Why?
Semisynthetic polymers These polymers are mainly derived from naturally taking place polymers by chemical changes. Since cellulose is naturally taking place polymers, cellulose
What is Frenkel defect A pair of one cation and one anion can be missing from an ionic crystal as shown in the following figure. Such a pair of vacant sites is called Schottky
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
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