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Define Reagents - Nelson Somogyi Method for Glucose Estimation?
1. Alkaline copper reagent
Alkaline A- Buy commercial from SDS chemicals etc
Alkaline B- Weigh 6.25 g anhydrous Na2CO3 and 6.25 g Na - K tartarate, 5 g sodium arsenate and 50 g Na sulphate anhydrous. Dissolve them in distilled water one by one and make vol to 250 ml.
Alkaline C- Mix reagents A (4 vol) and B (1 vol) just before use
Arsenomolybdate reagent
2. Dissolve 25 g ammonium molybdate in 450 ml water. Carefully add 21 ml concentrated H2SO4 with stirring. Dissolve 3 g Na2HAsO4.7H2O in 25 ml water and add to ammonium molybdate solution. Incubate at 37° C and store.
Parasites - Biological Stress Many insects and microorganisms can feed upon tissues and saps of living plants. Hence plants must be protected against such parasites either by
Q. How mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes that are the substances without which enzymes do not work.
Explain the functis of the main organelles in plant and animal cell as seen under the lightmicroscope
What is signifying by "gene locus"? The Gene locus (locus means place) is the location of a gene in a chromosome that is the position of the gene in a DNA molecule
How do I write the expression for reaction rate (transport) of species between the arterial compartment and the other tissue compartments in symbiology?
How will you evaluate periimplant marginal tissues? Evaluation of the perimplant Marginal tissues can be done by using following parameters: i) Assessing the marginal mucos
There are 5 distinct yet constantly interacting phases in the care process. Assessment : A broad base of relative information about the patient's nutritional status, food ha
NatURAL SELECTION IN BIOLOGY
Explain what is Biomes and their types? Scientists study biological systems as units. For instance, an ecosystem unit consists of a community and its physical environment. The
Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
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