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Protein
Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/kg/ day to 1.5-2g of protein/kg/day. A high protein diet should be supported with a high carbohydrate intake to favour efficient protein utilization for anabolic or tissue building purposes. Foods providing appreciable and good qi~stlity protein (high biological value) should be incorporated in liberal amounts. Use of protein supplements is recommended to add on to the ilutrient density without increasing the bulk of the diet,
Captive Breeding - Measures for Species Conservation Species which are reduced to dangerous levels need more intensive management, and one strategy is their captive breeding.
Q. Nutritional management for diarrhoea? The conservative concept of treatment for diarrhoea was not in favour of feeding adequate amount of food. However, with the identificat
what is the classification of skeletal tissue?
Explain the Absorption, Storage and Elimination of thiamin? After a meal, thiamin is found in the intestine in the free form. Its absorption involves two mechanisms- both acti
Types of Parthenocarpy Three types of Parthenocarpy are generally recognized: Genetical Environmental, Chemically-induced. Genetical Parthe
How different are gymnosperms from bryophytes and pteridophytes? Gymnosperms are not cryptogamic as bryophytes and pteridophytes are. They are phanerogamic and so they form flo
Eucaryotic cell structure All eucaryotic cells have a cytoskeleton made up of a network of protein filaments (Figure shown below). This network gives the cell its shape, capac
Lower Respiratory Tract: Trachea: Trachea or windpipe is 12 cm long, 2.5 cm in diameter lying in front of the esophagus and ends opposite the fourth dorsal
Explain about the Glycemia or Insulinemia? Preliminary research evidence indicates that there may be beneficial effects in terms of decreased fasting blood glucose/hepatic gluc
What is Prostetic group Prostetic group :- A non-protein part of the enzyme which remains tightly bound to the protein part.
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