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Define Physical activity as a factor for obesity?
Sedentary life style with lack of an exercise schedule tends to make one obese. As we approach middle age, our physical activity generally decreases without a corresponding decrease in food consumption leading to obesity. Activity may be decreased because of a debilitating illness like arthritis or cardiac disease. A change of occupation or simply because of the fact that period of quiet, rest and relaxation have increased, may lead to decreased activity. In addition, when we are more active, the body prefers to metabolize fat as an energy source leading to a decrease in the adipose tissue.
During a fever in a human A. shivering may occur when the actual body temperature is lower than the set point for body temperature during the fever. B. there is an inc
The physician orders 2 liters of lactated ringers over 16 hours. The drip factor of the tubing is 20 gtt/cc. What will be the flow rate? a. 33.33 or 34 gtt/min b. 41.66 or 42
In a Population that is in Hardy-Weinberg equilibrium, the frequency of the recessive Homozygous genotype is 0.49. The frequency of individuals Homozygous for the Dominant allele i
Planning of Nursing Care Prevent and control bleeding. Administer replacement therapy of factor VIII and IX as advised. Educate and support the patient and family.
Define species according to the biological species concept. What two problems often make this definition impractical?
Transferring the Patient form ICU to Ward The patient is made to ambulate in ICU before shifting to ward . vitals are stabilized. The ward nurse is explained the pa
Why is holophytic nutrition a mode of autotrophic nutrition
Why doesn't a long lasting vaccine against common cold exist yet? Viruses that show a high mutation rate like the virus that causes the common cold escape simply from the actio
Define the Prevention of iron deficiency anaemia? As in the case of vitamin A deficiency, correction and prevention of dietary inadequacy of iron are important sustainable meth
Metabolic Disorders The disease conditions, which are attributable to an imbalance between rates of input of dietary nutrients and the output of production, are defined as pro
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