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Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
What is the defense mechanism that begins to work when inflammation fails to stop an infection? If the inflammatory attack is not enough to halt the infectious process the body
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
When constructing phylogenies using maximum likelihood methods, you assume?
10 organisms &there mode of nutrition
What is Bile salts Bile salts have a considerable ability to lower surface tension. By this property, they prevent the coming together of the small fat droplets in the in
Q. What is the parasite that causes toxoplasmosis? How is the disease transmitted and what are its typical manifestations? The Toxoplasmosis is caused by the protozoan Toxoplas
Describe the location and structure of the pituitary gland and explain its structural and functional relationships with the hypothalamus.
Define about the Cellulose acetate electrophoresis (CAE)? If the hydroxyl groups in cellulose are reacted with acetic anhydride, cellulose is acetylated to form the raw materia
Explain Environmental Sampling - Methods and Techniques? Environmental sampling can be done for total microbial load or for some specific pathogens or spoilage organisms. The m
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