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Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
Saturated Fatty Acids - These are solid at room temperature. These are metabolically less active so have a tendency to deposit in the body (synthesized in body) These
what is the mode of nutrition of ascaris
Why are most ammoniotelic beings aquatic animals? Aquatic animals, like crustaceans, bony fishes and amphibian larvae, usually are ammoniotelic since ammonia diffuses more easi
classification and characteristics
Describe the evolution of egg structures and embryological development for animals that have become adapted to terrestrial existence.
In the living condition (found in sea) you would be able to observe the following features in radiolarians: The cytoplasm is divided by a perforated and chitinous metnbrane into
Explain the Energy requirement in Postoperative Nutritional Care? Adequate calorie intake is critical for successful outcome of surgery and should be provided in the form of ca
Define Nutritional Management of Food Allergies and Food Intolerance? The term "hypersensitivity" is general and may include true allergies, reactions that do not affect the im
order of the phylum protozoa
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