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Define Nutritive aspects of food constituents and effect of processing and handling?
Nutrient stability; effects on nutrients of agricultural practices, handling, processing and storage of raw and processed foods including effects of cultivation, harvest, cleaning, freeze preservation, heat processing, baking, extrusion, moisture removal, fermentation, food additives, ionizing radiation; effects of home preparation and commercial foodservice practices; enrichment and protein complementation of foods; improvement of nutritional quality through plant breeding and role of the government in regulating nutritional value of the food supply.
Explain the Completed Test - Most Probable Number Test? Coliform colonies on EMB or Endo agar are further examined by completed test by inoculating lactose broth and nutrient a
What is the main moral problem about the cloning of human individuals? As well biological perils, a very serious moral problem involves the nucleus transplantation technology c
CYTOPLASM Name proposed by Strassburger. According to Muhlethaler and Frey- Wyssling fluid outside nucleus is called cytoplasm. Two parts of cytoplasm. (1) Hyaloplasm or
Explain chemical bonds in basic chemistry? Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can
What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and therefore they have a hydrodynamic elongated body appropriat
Despite having a great biodiversity why is the Amazon Rainforest under risk of desertification? The natural soil of the Amazon Rainforest is not very fertile but it is enriched
The holoenzyme is denatured by heat at very high temperature. It is found that two polypeptides, although denatured, contains chains that remain together as a unit, while two other
are viruses cellular organisms
Development of Endosperm In a fertilized embryo sac, the primary endosperm nucleus is generally observed below the zygote. It divides, and further divisions of its products gi
Q. How is the extracorporeal digestion associated to predation in arachnids? Arachnids can inoculate poison to kill or paralyze their preys using structures called chelicerae.
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