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Define Nutritive aspects of food constituents and effect of processing and handling?
Nutrient stability; effects on nutrients of agricultural practices, handling, processing and storage of raw and processed foods including effects of cultivation, harvest, cleaning, freeze preservation, heat processing, baking, extrusion, moisture removal, fermentation, food additives, ionizing radiation; effects of home preparation and commercial foodservice practices; enrichment and protein complementation of foods; improvement of nutritional quality through plant breeding and role of the government in regulating nutritional value of the food supply.
Write two cytological approaches in taxonomy.
How Proteins can be Classified? I. Shape and size: fibrous proteins and globular proteins. Fibrous proteins play structural roles in organisms. Globular proteins consist of lo
Q. How are the three major arthropod classes characterized according to the body division? In arachnids and crustaceans the head is fused with the thorax forming the cephalotho
Q. What is the economic importance of sponges? a few chemical substances secreted by sponges have anti-inflammatory, anti-tumoral activities and antibiotic and they are used in
What is the meaning of Chelicifore? These feeding mouthparts are found on most, pycnogonads. Though the proboscis is the main feeding structure in these animals when chelicifor
Define about skeletal muscle? A. The binding of calcium ion to a binding site on the troponin molecule leads to a movement of the tropomyosin molecule that, in turn, exposes a
Explain the use of Enzyme assay Enzyme assay is also used for research into such processes as the browning of plant products which poses problems during value addition. The br
What is the structural difference between plasmalogen and other glycerophospholipids? What physiological advantage arises from this structural difference?
How in the respiratory chain do electrons from FADH2 and NADH2 passing through cytochromes liberate energy for the ATP synthesis? What is this ATP synthesis called? FADH2 and N
Define the Prevention of iron deficiency anaemia? As in the case of vitamin A deficiency, correction and prevention of dietary inadequacy of iron are important sustainable meth
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