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Define Non-Digestible Oligosaccharides (NDO)
Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, which a n resistant to hydrolysis by intestinal digestive enzymes but NDOs can be metabolized by colonic bacteria. What will be the products of bacterial fermentation? Well, these are:
disadv of protozoa
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How many regulatory enzyme types known in metabolic pathways, explain in detail by giving examples.
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Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
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