Define non-digestible oligosaccharides (ndo), Biology

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Define Non-Digestible Oligosaccharides (NDO)

Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, which a n resistant to hydrolysis by intestinal digestive enzymes but NDOs can be metabolized by colonic bacteria. What will be the products of bacterial fermentation? Well, these are:

Short chain carboxylic acids (short chain fatty acids),
Gases; and
Organisms also increase metabolic energy, growth and proliferation.

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