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Define Non-Digestible Oligosaccharides (NDO)
Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, which a n resistant to hydrolysis by intestinal digestive enzymes but NDOs can be metabolized by colonic bacteria. What will be the products of bacterial fermentation? Well, these are:
Q. Role of Exercise and Drugs in management of diabetes? Aerobic exercise for at least 20-30 minutes four or more times a week is recommended. Exercise after meals is preferre
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
What are the Preservation of Insulin Regular insulin is stable for 18 months at 23.8 0 C and Lente insulin are stable for 24 months at this temperature. Although refrigeration
Q. Which kind of tissue are the cartilaginous and the osseous tissue? The osseous and the cartilaginous tissues are considered connective tissues since they are tissues in whic
Q. Explain about Oral Glucose Tolerance Test? This is most commonly used diagnostic test particularly for identifying new and ‘at risk' individua1s.Thi.s test is carried out af
a) Describe the electron transport system. Where does it happen in a mitochondrion and what is the role of oxygen in it ? b) Explain the events that happen in the human heart du
Describe about the Secondary Prevention - Food Allergy? Secondary allergic preventive measures will focus on: Initiating prospective surveillance of infants, young child
Tlie phylum Cnidaria or Coelenterata, includes the faliiiliar hydras, jelly fishes, sea anemones and corals. You have olreacly studied about Cnidarialis in Units 4 and 7 of LSE-09
what is an autotroph?
Gills - Respiration Gills are highly vascularised extensions of gas exchange membranes. The simple type may be extension of the body surface as in sea-slugs, sea stars and ma
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