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Define Non-Digestible Oligosaccharides (NDO)
Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, which a n resistant to hydrolysis by intestinal digestive enzymes but NDOs can be metabolized by colonic bacteria. What will be the products of bacterial fermentation? Well, these are:
The pancreas produces insulin, a hormone that is specifically produced in the beta cells of the pancreas and it is responsible for the regulation of blood glucose. After carefull c
Elastase The inactive proelastase is activated by trypsin to the active form elastase. Elastase attacks peptide bonds next to the small amino acid residues such 3s g
Define about the Classification of polyphenols? The various classes are: a) Phenolic acids and derivatives b) Flavonoids such as Flavonols and Flavones, Isoflavones and
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wine turns sour beause of the action of which bacteria? aerobic or anerobic?
What is lamarckism? The Lamarckism is the theory that unites the law of use and disuse with the law of the transmission of acquired characteristics that is that asserted that a
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Ethylene - Apical Dominance Ethylene also plays a role in the inhibition of lateral bud growth. It is present in those tissues like shoot apex where auxins are also present. I
Evaluate the Moisture Requirement - The Concept of Water Activity We already know that moisture is one of the important factors for the survival of living species. As suc
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