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Define Non-Digestible Oligosaccharides (NDO)
Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, which a n resistant to hydrolysis by intestinal digestive enzymes but NDOs can be metabolized by colonic bacteria. What will be the products of bacterial fermentation? Well, these are:
Explain why methionine is the first amino acid in every growing polypeptide. The tRNA that pairs with the start codon on mRNA carries methionine. RNA having ribose; DNA contain
Q. How does the pancreatic juice participate in the digestion of proteins? What are the involved enzymes? The pancreas secretes trypsinogen that undergoing action of the enzyme
Q. Can the amount of available energy in a given trophic level be larger than the available energy in inferior trophic levels? What does that condition means to the conformation of
Five Kingdom Classifications Biology, as you know, is the study of life, living things, and their relationship to one another and to their environment. This branch of Science
Define Ecosystems science and large-scale ecology? Many of today's most pressing problems are regional or global in nature including for instance, the effects of land cover and
Day-Neutral Plants Besides SDP and LDP, those plants that flower irrespective of the length of light are called day-neutral plants. For these there is no specific requirement
Phototropism - Root and Shoot Morphogenesis Paratonic growth movement of part of a plant in response to light, e.g. bending of stems of indoor plants towards a window, brough
What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob
Wind Strong current of air is known as wind, it is an important ecological factor as it affects plant life mainly on flat plains, along sea coasts and at high altitudes in moun
What is Menu Planning? Any individual who carries the responsibility of providing meals has to take decisions regarding what to serve, how much to serve, how much to spend, whe
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