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Define Key Concepts and Facts about Disaccharides?
1. All disaccharides contain 2 monosaccharides.2. Disaccharides are linked by glycosidic linkage.3. If both the functional groups are involved in a linkage the disaccharide becomes a non reducing sugar.4. All disaccharides give Molisch's test.5. Disaccharides do not give iodine test.6. All reducing disaccharides give a positive Fehling's, Benedict's and picric acid test.7. Disaccharides can be hydrolysed to monosaccharides by heating with acid.
Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter
Define Instrument for Measurement of Absorbed Radiation? a) Photometer: This is an instrument which it designed to measure the intensity of the beam of light and usually does s
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CHONDROITI N SULPHATE It is a linear polymer of sulphated N-acetylgalactosamine alternating with glucuronic or iduronic acid. The complex also occurs in skin, tendon and ca
Disease Control and Prevention reports: Body Mass Index is a reliable indicator of body fat for most children and teens. BMI is calculated from a child's weight and height is
why should shivering contribute to heat gain in the body?
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Evolution of migration Eg Benefits associated with migratory flights must be greater than those associated with staying in Alaska and having to tolerate seasonal changes
What is the relation among fecundation and the end of the meiotic process during oogenesis? The oocyte II only completes the second meiotic division (interrupted at metaphase) i
Define Nutritional Availability - Microbial Survival and Growth? Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the
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