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Define Key Concepts and Facts about Disaccharides?
1. All disaccharides contain 2 monosaccharides.2. Disaccharides are linked by glycosidic linkage.3. If both the functional groups are involved in a linkage the disaccharide becomes a non reducing sugar.4. All disaccharides give Molisch's test.5. Disaccharides do not give iodine test.6. All reducing disaccharides give a positive Fehling's, Benedict's and picric acid test.7. Disaccharides can be hydrolysed to monosaccharides by heating with acid.
Explain Protostomes vs. Deuterostomes breifly? Branching Evolutionary Lines : It appears that the Coelomate animals separated into two divergent lines of evolution in terms o
Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon? An increase in t
economic importance
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Coniferous forest - Ecosystem Cold regions with high rainfall and strongly seasonal climates with long winters and fairly short summers are characterised by boreal coniferous
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Define two basic principles of food processing? The fundamentals of food processing, as you may recall, involves the following two basic principles: Prepare the products
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