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Define Key Concepts and Facts about Disaccharides?
1. All disaccharides contain 2 monosaccharides.2. Disaccharides are linked by glycosidic linkage.3. If both the functional groups are involved in a linkage the disaccharide becomes a non reducing sugar.4. All disaccharides give Molisch's test.5. Disaccharides do not give iodine test.6. All reducing disaccharides give a positive Fehling's, Benedict's and picric acid test.7. Disaccharides can be hydrolysed to monosaccharides by heating with acid.
Determine the working of Law of diminishing return According to the 'Law of diminishing return' the increase in the yield by a unit increase of the defi cient factor is proport
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Give two cultural practices (not chemical) you could use to control black spot of rose. Based on your current knowledge of the disease triangle, why do you think these cultural pra
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Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
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