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Define Key Concepts and Facts about Disaccharides?
1. All disaccharides contain 2 monosaccharides.2. Disaccharides are linked by glycosidic linkage.3. If both the functional groups are involved in a linkage the disaccharide becomes a non reducing sugar.4. All disaccharides give Molisch's test.5. Disaccharides do not give iodine test.6. All reducing disaccharides give a positive Fehling's, Benedict's and picric acid test.7. Disaccharides can be hydrolysed to monosaccharides by heating with acid.
Counter current flow - Respiration Each filament has an upper and a lower row of flat lamellae. The lamellae of successive filaments are in close contact. Gas exchange takes p
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what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
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