Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Hydration Properties of Proteins?
General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins starting from the dry state. Many functional properties of protein preparations are related to this progressive hydration. Water absorption (water uptake, affinity or binding), swelling, wettability, water holding capacity (water retention) and also cohesion and adhesion are related to the 1st four steps, whereas dispersibility and viscosity (or thickening power) involves 5th step also. Final state of protein, either soluble or insoluble (partially or totally) is also related to important functional properties, such as solubility or instant solubility (in which all five steps take place rapidly). Gelation implies ‘the formation of well-hydrated insoluble mass with specific protein-protein interactions'. Finally, surface properties, such as emulsification and foaming, necessitates a high degree of protein hydration and dispersion in addition to their characteristics.
Q. What is Aprecise diagnosis? Aprecise diagnosis is necessary to establish the mode of therapy. Patients with initial blood phenylketonuria level of 121 m moll1 (> 2 mg/dl) sh
What is a species? A species is a set of living beings able to cross between themselves generating fertile offspring. This concept though does not apply to individuals of ex
Q. What is the name of the cytoplasm division in the end of mitosis and what are the differences in this process between animal and plant cells? Cytoplasm division occurs afte
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
how to make question on classification of Protozoan parasite
Q. What are the most common methods of female and male surgical sterilization? Vasectomy is the majority common method of surgical sterilization in men in vasectomy the vas def
The adaptive mechanisms may be short term ones which come into play within minutes or hours of the onset of myocardial dysfunction. These are: Frank-Starling Mechanism In
Factors that affects Oxygen Dissociation Curves Oxygen dissociation curve for a sample of blood is affected by several factors. The most important of them are: Te
Explain the Toxicity of Folate? There is no evidence to suggest that it is possible to consume sufficient natural folate to pose a risk of toxicity. However, this clearly does
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd