Neutral fat & oils, Biology

Assignment Help:

Neutral fat & oils

  • These are triglyceryde compounds.
  • 1 molecule of neutral fat consists of 1 molecule of glycerole and 3 molecule of fatty acids.

2036_neutral fats and oils.png

  • 3 ester bonds are present in triglyceride compound.

Related Discussions:- Neutral fat & oils

Define obligatory nitrogen losses, Define Obligatory Nitrogen losses? T...

Define Obligatory Nitrogen losses? The Committee estimated the total obligatory nitrogen losses through faeces, urine, skin and other miscellaneous routes in adult men as 2.0 m

Embryology in relation to taxonomy, Q. Embryology in relation to taxonomy? ...

Q. Embryology in relation to taxonomy? Embryological information has been used for taxonomic purposes at various levels of classification. You know of a very basic division of

Define some features of penicillium, Define some features of Penicillium? ...

Define some features of Penicillium? The identifying features of Penicillium are: 1. Mycelium consists of colourless, septate and branched hyphae, some of which grow inside

Types of embryogeny, Types of Embryogeny On the basis of the plane of...

Types of Embryogeny On the basis of the plane of division of the zygote and of the cells of the 2-celled proembryo, and also taking into account the relative contributions of

Investigation of aortic regurgitation by exercise testing, Q. Investigation...

Q. Investigation of aortic regurgitation by Exercise Testing? It is helpful in assessing functional capacity, symptom status and hemodynamic effects in patients with severe AR

Feature of the hookworms related to the way they obtain food, Q. Which is t...

Q. Which is the typical feature of the hookworms related to the way they obtain food and explore the host? Both The Necator americanus and Ancylostoma duodenale have mouthparts

Define relation between volatile substances and proteins, Interactions betw...

Interactions between Volatile Substances and Proteins               Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd