Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Homogenization or Blending of Food Sample?
Food homogenization - Liquid food samples are mixed manually before analyzing whereas solid foods are homogenized in a diluent to release microorganisms from food matrix and also to dispense clumps into smaller units. Blenders and Stomacher are commonly used to prepare the food sample for analysis. In Blender, revolving blades cut and mix the food with diluent. On the other hand, stomacher homogenizes specimen in a special sterile plastic bag by the vigorous back and forth mechanical action of 2 paddles. This shears the food specimen and the microorganisms are released into the diluent. Stomacher is generally preferred over blending because -
a) Normal operational time is less,
b) Homogenate can be stored in the stomacher bag in a refrigerator,
c) It is less lethal to microbes than blender, and
d) It homogenizes meat for dye reduction test which is not possible with the blender.
how do they adapt to their parasitic mode of feeding
what microbe is the one that is shaped like a ball with spikes comming out
Q. Assets and capital stock accounts? At the present extend the liabilities, assets and capital stock accounts in the Adjusted Trial Balance columns to the Balance Sheet column
Types of suture materials The suture technique and material selection should be based on a knowledge of the desired goals of the respective surgical procedures and the physical
Define Miscellaneous Functions of Protein? Besides the functions enumerated above certain other important miscellaneous functions of proteins are included herewith. These inclu
Explain Nutritional Biochemistry A good understanding of the biochemical basis of nutrient function and of the consequence of nutrient deficiency or excess is impo
D-glucose differs from D-galactose only in the arrangement around carbon 4. Therefore D-glucose and D-galactose are- Select one: a. enantiomers b. epimers c. mirror ima
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
Q. What is the treatment process of mitral stenosis? Presence of symptoms or any complications is an indication for treatment. Apart from penicillin prophylaxis no other treatm
Relation between Tissue and the implant material The biologic interaction between the tissue and the implant material at an interface may result in a variety of phenomena such
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd