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Define Water of hydration and Bound Water - Water Found in Food?
Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases would not be considered in moisture content determinations. It is considered to be an integral part of the material.
Bound Water: Water that is in some way bound to the food that is why it exerts a vapour pressure less than that of pure water. It can frequently be thought of as the first layer of water molecules attached to a surface.
Explain about the Lactose Intolerance? Lactose is the name of the sugar found in milk. Lactose intolerance, you must be aware by now, occurs when the body is unable to breakdow
Isonzerization of glucose-6-phosphate Isonzerization of glucose-6-phosphate : This step is catalyzed by phosphoglucoisomerase to form fructose-6-phosphate.
Which are the more abundant ribosomes in secretory cells - the free cytoplasmic ribosomes or those associated with the rough endoplasmic reticulum? Free cytoplasmic ribosomes
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How do meiosis do in developing of new varieties of crops
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