Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Define Food spoilage?
Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still be safe and palatable. The environmental conditions optimal for reproduction vary with the type of these microorganisms. Foods can be preserved by altering these so that they no longer serve as a suitable host for microorganisms.
Foods also spoil when they undergo physical and chemical changes which may be due to the action of enzymatic and non-enzymatic reactions such as oxidation, mechanical damage etc. Therefore, the major causes of food spoilage and deterioration can be summarized as:
• Biological
- growth of bacteria, yeast, mould - activity of enzymes - insects, rodents and parasites
• Chemical
- reaction with oxygen - chemical reactions within food constituents - light
• Physical
- temperature - physical stress or abuse
Microbial spoilage readily occurs in foods having sufficient moisture and a favourable temperature and other conditions of growth like pH, oxidation-reduction potential. Thus, to hinder the growth of the microorganisms these conditions must be taken care of and you would realize, this is the basis of food preservation.
ELECTROCHEMICAL THERMODYNAMICS Notation: To avoid repetitive drawing of complicated cells diagram, a common notation has been adopted for cells. All electrical contacts
please help me to do assignment about noble gas.
Applications of photochemistry in day today life
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
a) Describe why not all of the organic matter in wastewater is converted to carbon dioxide and water in biological treatment. b) What is the importance of the BOD in the charact
wive the most stable structure of hexene
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
Write the structures of monomers used in the preparation of: a. Teflon b. PMMA
Which of the following set of quantum numbers is correct for the 19th electron of chromium: n l m s (a) 3 0
why is carbon valency four
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd