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Define Fat requirements in human body?
There is no change in fat digestibility at altitude of <4500 m. However, at extreme altitude, there are reports that fat absorption gets impaired. Intake of fat decreases due to anorexia. D-xylose excretion, which is used as test of the absorptive activity of upper part of small intestine, also remains normal, indicating that absorptive functions of the small intestine are not disturbed at high altitude up to 5000 m.
a) A recombinant DNA is formed when sticky ends of vector DNA and foreign DNA join. b) Define how the sticky ends are formed and get joined.
Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto
Define the Integrity of gut or colon? Dietary fibre especially fermentable fibres play an important role in maintaining the integrity of gut. SCFAs generated during fermentatio
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are: 1) Group similar foods in one group. For example cereals, roots,
meaning of the law of inertia
What is plant coleoptile? Why does the removal of the coleoptile extremity disallow plant growth? Coleoptile is first (one or more) aerial structure of the sprouting plant that
Q. What is Peaked T-Waves? Exercise induced increase in T-wave amplitude in V2 is quite predictive of anterior wall ischaemia (specificity = 95 percent). It appears that this m
Define the Bioavailability of Vitamins? The term bio availability refers to the overall efficiency of utilization, including physiological and biochemical processes involved in
different types of respiration system in different organisms
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