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Define Factors Affecting Microbial Survival and Growth?
Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, Serratia, Proteus, Enterobacter, Micrococcus, Alcaligenes, Citrobacter, Rhizopus, Penicillium, Botrytis, Fusarium, Trichothecium etc. The types and number of microorganisms present in food depends on various factors. These are -
1. Nutritional Availability -
2. Water activity (aw)
3. pH
4. Oxygen
5. Temperature
6. Food Effects
Analysis of Developmental Potency of Nuclei The instances given above and many other observations and experimental results of this nature provide tough support to the hypothes
Dietary Management It must be evident to you that majority of the tuberculosis patients are emancipated and malnourished. Proper dietary management it during and after the inf
How is it explained that a person with the spinal cord sectioned at the cervical level is still able to perform the patellar reflex? The arch reflex depends only on the integr
Describe how electro negativity can explain why a C-H bond is a no polar covalent bond, but a O-H bond is a polar covalent bond.
Determine the term - Angiomas Angiomas are congenital collections of abnormal vessels that divert the normal flow of blood. These capillaries, venous, or arteriovenous (A-V) ma
What are Tannins? Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high m
What would happen to a cell if it was placed into a hypertonic solution? Into a hypotonic solution? What would happen to a cell if the cell itself was hypertonic to the solution?
The heart is enclosed in a membranous sac called the pericardium. It has two layers- the fibrous pericardium which is the outer layer and the serous pericardium that lies inside th
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Q. What do you mean by Transition Period? The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually
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