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Define Factors Affecting Microbial Survival and Growth?
Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, Serratia, Proteus, Enterobacter, Micrococcus, Alcaligenes, Citrobacter, Rhizopus, Penicillium, Botrytis, Fusarium, Trichothecium etc. The types and number of microorganisms present in food depends on various factors. These are -
1. Nutritional Availability -
2. Water activity (aw)
3. pH
4. Oxygen
5. Temperature
6. Food Effects
Herbicide tolerant crops (HTC) Increased use of the herbicides plant is tolerant to (describes ecological impact eg toxic residues in soil, runoff into waterways) Ther
Define Metabolic response to food - Requirement of Energy? Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion,
Water Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excre
The most abundant from of phosphorous has 15 protos, 16 neutrons and 15 electrons. Which of the following is an isotope of pgisphorous? (make all correct choices) A. an atom wit
Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou
Micro-organisms: The micro-organisms mixed up in aerobic absorption and their activities are the same as those found in nature. The organic compounds are oxidised to H
a) Explain obsessive-compulsive disorder? How is it dissimilar from borderline personality disorder? What are the two most common obsessions that affect adolescents?
Q. How are bacteria classified as per the production of organic material for the energetic metabolism? Most bacteria are heterotroph they do not produce their own food, there a
Define Life Cycle of Spore Forming Bacteria? One endospore is formed per bacterial cell. The process of formation of endospore is called sporulation that occurs in an organized
Hello, I''m doing an assignment on characteristics and types of fungal enzymes and have also been requested to describe their assay.My libra
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