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Q. What do you mean by Transition Period?
The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually broke away from the traditional doctrines of the ancients and developed new systems of classification, a new terminology of description, and a system of nomenclature that was to become a permanent part of taxonomy. Since the concept of evolution, had not yet been developed, the arrangement of plant groups in various system of classification was still more artificial than phylogenetic.
discuss locomotion in annelids
Why in the preparation of a karyotype analysis is the use of a substance like colchicine interesting? The Colchicine is a substance that disallows the formation of microtubules
Explain pea plants in genetics? Pea Plants : In pea plants, sperm are located in the pollen grains produced by the anthers of the flower. Eggs are formed in ovules, structur
STRUCTURE Each chromosome composed of two interwoven (coiled) threads called Chromonema (Chromonemata) embeded in a matrix of semisolid protein. Surface of matrix is in
Explain Adverse Effects of foscarnet Renal dysfunction often develops during treatment with foscarnet and is usually reversible, but renal failure requiring dialy sis may occu
Differences between Budding and Fission Both budding and fission are identical in at least one way in that the young ones produced by these procedures are the result of direct
The epidemiology of acute rheumatic fever (ARF) is closely connected with that of group-A beta haemolytic streptococcal pharyngitis, both have a maximum incidence in the age group
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
How much Protein should be taken for Management of Obesity? Adequate amount of proteins should be included in the diet to ensure proper metabolism and prevent weakness which is
Define Principle of Detection of Metanil Yellow? Non-permitted colours like lead chromate, metanil yellow, auramine, rhodamine B are used to brighten the foods especially spice
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