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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
Explain Synergistic Contribution of Malnutrition to Child Mortality? The synergistic contribution of malnutrition to child mortality is consistent across populations and can be
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explain
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