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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
What are the typical vegetation and the typical fauna of the tundra? Tundra has vegetation formed mainly by mosses and lichens. In the fauna the densely furred animals, like ca
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