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Define Extra enterocyte transfer - non haem iron absorption?
Extra enterocyte transfer: Little is known about iron transport across the baso- lateral membrane. After crossing the baso-lateral membrane, it binds to plasma transport protein transferrin. Iron is oxidized before it can bind to transfemn. This is brought about by ceruloplasmin, a Cu-containing protein. The process has been depicted in Figure.
Define the Effect of Deficiency of Vitamin K? Both excess and low intakes can have serious implications on human health, although such conditions arise rarely, these can often
Bacterial artificial chromosome (BAC) is a chromosome-like structure, made by genetic engineering. BAC is a cloning vector able to carrying between 100 and 300 kilo bases of targe
What is Cyanosis ? Cyanosis: Cyanosis may be peripheral or central. Peripheral cyanosis almost exclusively involves lips and extremities. Normal neonates may have bluish extrem
Do beings of the class Reptilia perform gas exchange in the same way amphibians do? These beings do not have permeable skin so they do not make cutaneous respiration such as a
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
Determine the groups of soil organisms The soil organisms are classified into two broad groups viz. soil flora (related to plants) and soil fauna (related to animals) which ar
Q Into which classes are mollusc divided? What are some representing beings of each class? The phylum Mollusca is divided into five main classes: pelecypods, or bivalves (Pelec
Plot the amount of DNA in the nucleus of a spermatogonia from the G1 stage prior to the first meiotic division through the completion of meiosis. Label each of the major stages of
What is the optimum percentage of forest area recommended by the national forest policy (1988) for the plains and the hills respectively? List any four problems caused because of d
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
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