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Q. Prevention and cure of botulism involves?
The prevention and cure of botulism involves:
1. Strict adherence to safe food-processing practices by the food industry
2. Educating the public on safe home-preserving (canning) methods for foods
3. Not feeding honey to infants younger than 1 year of age
4. Not tasting any processed food having a questionable odour
5. Recommended treatment for botulism includes early administration of botulinal antitoxin and intensive supportive care (including mechanical breathing assistance).
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
what is the clear explanation of growth and development
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