Define evolution of food processing, Biology

Assignment Help:

Define Evolution of food processing?

8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
4000 B.C. Salt, chemicals in smoke, drying, use of snow and ice were used for storing food for long times.
3000 B.C. Yeast was used to make alcoholic drinks by fermentation.
200 A.D. Bacteria were used to make yogurt by fermentation.
1810 Nicolas Appert (1752-1841) discovered a way of preserving food in sealed containers. Canning industry is developed from his discovery.
1860s Louis Pasteur (1822-95) invented a way of killing harmful microbes in wine and beer.

Related Discussions:- Define evolution of food processing

Which cardiac muscle is microscopically, State two ways in which cardiac mu...

State two ways in which cardiac muscle is microscopically similar to skeleton muscle.

Cell structure and funtion, what are the function of nucleus

what are the function of nucleus

Objectives of the nutritional care process, Thus, the objectives of the nut...

Thus, the objectives of the nutritional care process should include the following points: 1. Restoration of good nutritional status with dietary modifications and counseling.

Research and documentation - conservation of wildlife, Research and Documen...

Research and Documentation - Conservation of wildlife First, list of endangered species are established by various national and international agencies. Another important actio

Protozoa., brief account on classification and general characters of protoz...

brief account on classification and general characters of protozoa

Respiration, what are the organs of respiration in lower forms of animals?

what are the organs of respiration in lower forms of animals?

Respiration, abnormal lung volumes and capacities

abnormal lung volumes and capacities

Define hazard identification, Hazard identification We start the proce...

Hazard identification We start the process of risk assessment by first identifying the hazard. The goal of hazard identification is to identification potential adverse hea

Oxidation of unsaturated fatty acids, Unsaturated fatty acids require some ...

Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation. The Unsaturated fatty acyl CoAs with double bonds at odd-numbered

Which dsdna is imprtant for dna purification, Which of the following proper...

Which of the following properties of dsDNA is imprtant for DNA purification? A. Hydrophilic B. Positively charged phosphate backbone C. Can only bind to divalent cations

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages