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Define Comprehensive Dietary Management Regime of Patient?
A comprehensive dietary management regime of the patient should be based on the patient profile as gathered pre and post operatively and should be able to minimize the physiological and metabolic alterations associated with surgery. It should therefore be planned by keeping the following ojectives in mind:
1. To minimize/reduce the reasons of weight loss and depletion of tissue reserves
2. To maintain an optimum energy and nitrogen ratio
3. To achieve and maintain a healthy body weight
4. To promote anabolism and hence wound healing
5. To help in replenishing the depleted nutrient reserves
What is the function of keratin in the epidermis? The epidermis is the outer layer of the skin made of epithelial tissue. In the epidermis there are keratin-secreting cells (ke
V AGIN A - Median, elastic, muscular tube 7.5 cm long. Open into vestibule by vaginal orffice. The lining forms vaginal rugae. Space between vaginal wall & cervix is forn
1. Hazard Is An Extreme Event Whereas Disaster Is Its Consequence. 2. A hazard can occur without human interference but it may become a disaster on account of careless
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
what are alleles
An alternative approach has been to identify areas with the highest number of endemics or species with a restricted geographical range. Assessments of this nature have been very of
Drug Intolerance For patients who cannot tolerate rifampin, alternative regimens include 9-12 months of isoniazid, ethambutol and pyrazinamide, with or without a fluoroquinolo
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
Explain the Modes of Ventilation? In general, mechanical ventilation can be done to deliver a set tidal volume (volume controlled) or a set pressure (pressure controlled). Some
Define Steps in the Development of Exchange List? As mentioned above, when we group together similar food items so that each supplies a constant amount of a particular nutrient
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