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Define Can or receptacle and Labeling and packing?
Can/receptacle - This may be performed manually or by using sophisticated filling machinery. The ratio of liquid to solid in the can must be cautiously controlled and the can should not be overfilled. A headspace of 6-9 mm depth (6-8% of the container volume) above the level of food in the can is usual.
Labeling and packing - Labels are applied to the can body and the cans are then packed intocases.
Which are plant tissues that cover the stem and the leaves? The stem perhaps covered by epidermis (having stomata, cuticle and photosynthetic cells) as in monocots or, alternat
Phosphorus (P) - Macronutrients In soil, phosphorus occurs almost exclusively in the form of orthophosphate. Substantial amount of P is associated with the soil organic matter
Maintaining the quality of frying oil As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi
Explain the Competitive behaviour of social animal group dominance behaviours removal of individuals to other groups which minimises inbreeding eg lions, apes.
Diaphragmatic Hernia: In this condition there is a slight herniation ofabdominal organs (stomach intestine and liver) or extreme protrusion of abdominal contents into the th
The cystic fibrosis allele occurs in European populations with q=0.02, what fraction of this population can be expected to have cystic fibrosis?
Q. What is the difference between diabetes mellitus and diabetes insipidus? What are the characteristic signs of diabetes insipidus? Diabetes mellitus is the disease caused by
Anomalies Related to Oesophagus and Stomach Let us discuss briefly the anomalies of oesophagus and stomach. These are summarised as follows: Associated Problems 1) P
Explain the requirement of Nutrition during Stress? We all experience stress at some time or the other in life. Stress is the condition or stimulus that threatens the body's ho
difference between immunity and inflamation
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