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Define Key Concepts and Facts on Properties of Monosaccharides?
1. All monosaccharides are soluble in water.2. All monosaccharides give Molisch's test.3. Monosaccharides do not give iodine test.4. All monosaccharides are reducing sugars and give a positive Fehling's, Benedict's and picric acid test.5. Fehling's test uses a strong alkali.6. Benedicts test takes place in a weak alkaline medium.7. Barfoed's test is a specific test for monosaccharides.8. Selivanoff's test is given by sugars containing a ketonic group.9. Mucic acid test is given by galactose.10. The osazone crystal has a characteristic shape and melting point and assists in identification of reducing sugars.
Explain the Source of Energy - Growth of Microorganism? Constant supply of energy is required to carry out cellular activities, like biosynthesis and degradation of macromolecu
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Define Total Body Potassium (TBK)? Potassium in the body is an index of body's total cell mass. A gamma counter measures the amount of a type of potassium which is assumed t
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Define regulation of L-PK enzymes by starvation & refeeding? L-PK catalyzes the conversion of phosphoenolpyruvate to pyruvate and plays an important role in directing pyruvate
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