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Define briefly about the Seed Proteins?
Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean, cotton seeds, peas, peanuts and beans. Proteins of seeds are largely concentrated in protein bodies. These bodies, which have more than 90% proteins accounts for 70% of the total proteins in case of soybeans. Proteins comprise a significant portion of food reserves, which is so important during germination. Proteins of most seeds (excluding cereals) are globulins, which are soluble in water or dilute salt solutions.
Acid indigestion It is also known as ruminal acidosis, acute carbohydrate engorgement, rumen over load or lactic acidosis. Ingestion of large quantities of highly fermentable c
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figure of contractile vacuole of amoeba
Ask question #Minimum 100 words adccepted#
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