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Define briefly about the Seed Proteins?
Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean, cotton seeds, peas, peanuts and beans. Proteins of seeds are largely concentrated in protein bodies. These bodies, which have more than 90% proteins accounts for 70% of the total proteins in case of soybeans. Proteins comprise a significant portion of food reserves, which is so important during germination. Proteins of most seeds (excluding cereals) are globulins, which are soluble in water or dilute salt solutions.
what is the advantage of being dark skinned?
Name the system that contains three neurons Consider a system that contains three neurons in a culture dish bathed in normal physiological saline. All three neurons are health
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Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
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