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Define briefly about the Seed Proteins?
Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean, cotton seeds, peas, peanuts and beans. Proteins of seeds are largely concentrated in protein bodies. These bodies, which have more than 90% proteins accounts for 70% of the total proteins in case of soybeans. Proteins comprise a significant portion of food reserves, which is so important during germination. Proteins of most seeds (excluding cereals) are globulins, which are soluble in water or dilute salt solutions.
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which of the following is most likely to be true of microbial metabolism? 1)Acetyl-CoA is converted directly into 2 ATP 2)The energy from 2 ATP is necessary to drive the electron t
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Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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What is the basis of classification of algae
What are the phytoplankton and the zooplankton? The Phytoplankton and the zooplankton are divisions of the plankton. The phytoplankton includes the autotrophic floating beings:
Define a liquid diet A liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature. These are usually prescribed after certa
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