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Define briefly about the Seed Proteins?
Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean, cotton seeds, peas, peanuts and beans. Proteins of seeds are largely concentrated in protein bodies. These bodies, which have more than 90% proteins accounts for 70% of the total proteins in case of soybeans. Proteins comprise a significant portion of food reserves, which is so important during germination. Proteins of most seeds (excluding cereals) are globulins, which are soluble in water or dilute salt solutions.
Describe DNA replication in details? Replication : DNA replicates itself by first breaking the hydrogen bonds between the nitrogen base pairs, and "unzips" itself into two s
How would Mendel's observations and conclusions have been dissimilar if many of the characteristics he studied, such as seed color and seed texture, had been controlled by genes lo
plants
What is the resting membrane voltage of the neuron A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM. The neuron is healthy. At
What is Modified Blalock-Taussig Shunt explain? This is usually done by interpositioning a PTFE (Goretex) graft of 3.5 or 4 mm in a neonate. It is better done by a left lateral
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The fibrous rings of the four valves of the heart are continuous with each other. They not only form the basis for the attachment of the corresponding valve cusps but also form an
Define the Functional Properties of Proteins? a) Hydration properties (dependent on protein-water interactions), which include properties like swelling, adhesion, dispersibilit
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
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