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Define briefly about the Seed Proteins?
Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean, cotton seeds, peas, peanuts and beans. Proteins of seeds are largely concentrated in protein bodies. These bodies, which have more than 90% proteins accounts for 70% of the total proteins in case of soybeans. Proteins comprise a significant portion of food reserves, which is so important during germination. Proteins of most seeds (excluding cereals) are globulins, which are soluble in water or dilute salt solutions.
Avian infectous bronchitis (IB) IB virus is caused by Infectious bronchitis virus of the genus Coronavirus in the family Coronaviridae, which is a positive sense ssRNA virus. I
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How do the rough endoplasmic reticulum and the Golgi apparatus act in the production and releasing of proteins? The rough endoplasmic reticulum has in its outer membrane many r
Q. How is the sound vibration captured by the tympanum transmitted through the ossicular chain of the middle ear? The acoustic transmission from the middle to the external ear
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Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
In genetic recombination by crossing over what is the difference between parental gametes and recombinant gametes? Parental gametes are those gametes that keep the original lin
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