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Define briefly about the Seed Proteins?
Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean, cotton seeds, peas, peanuts and beans. Proteins of seeds are largely concentrated in protein bodies. These bodies, which have more than 90% proteins accounts for 70% of the total proteins in case of soybeans. Proteins comprise a significant portion of food reserves, which is so important during germination. Proteins of most seeds (excluding cereals) are globulins, which are soluble in water or dilute salt solutions.
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
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Air pollution is complex in origin and varied in effect. It is very crucial from the point of human health. Every human being inhales about 15-22 kg of air daily and air is pollute
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