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Define Basic Terminology in Relation to Nutritional Requirements?
By now you would have a good understanding that nutrient requirements are affected by a number of factors and in order to have adequate nutrient intakes these factors have to be take; into consideration for different population groups. You will recall that earlier we defined positive health as not merely freedom from diseases but a state of complete physical and mental health. In a similar manner, nutrient requirements should be such as to promote optimum health rather than merely to prevent nutritional deficiency disease. There are differences in the level of requirements, for prevention of deficiency diseases v/s promotion of positive health.
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
P a ck a g i n g of Meat Products Meat needs to be packaged to prevent contamination, color deterioration, loss of moisture, odor pickup, oxidative rancidity etc and pro
Acute Renal Failure You know that acute renal failure refers to the sudden deterioration in kidney function, characterised by reduced urine excretion to less than 10 ml/kg bo
describe the biting mechanism of a poisonous snake
Q. What do you mean by Oxalates? Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorpti
What is the meaning of Prohaptor? The specialized attachment sucker which surrounds the mouth in monogenean flukes. It comrpise adhesive structures which help attach the animal
Explain Clinical Dietetics Clinical Dietetics is the application of dietetics in a hospital or Health care institutional setting. Clinical dietetics focuses on an ind
What is Mendel's second law? Mendel's second law postulates that two or more different traits are also conditioned by two or more pair of dissimilar factors and that each inhe
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
assignment on biodiversity management
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