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Define about the Pancreatic Cancer?
This is a condition often associated with abdominal pain, anorexia, nausea, and vomiting and weight loss. Ealing may aggravate pain. There may be digestive enzyme deficiency. Malabsorption combined with anorexia contributes to progressive weight loss. Bile insufficiency call occurs if there is any obstruction in the common bile duct. This may reduce the intestinal absorption of vitamin K. Pancreatic carcinoma is an aggressive disease, and by the time it is diagnosed, most patients are at a stage in which curative treatment is not possible. Surgical resection is the only chance of cure at present. There are numerous problems interfering with normal food intake. Fat malabsorption, decreased glucose tolerance and hyperglycemia are common.
Explain the Principle of Development The final guiding principle is that assessment involves the measure of change, or development, across multiple levels of analysis. Developm
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
which was the first harmone discovered#
Define Malnutrition - Effects on Milk and Effects on Mothers? Milk is the sole source of nourishment for many infants for upto 6 months or a year or even more. Therefore, the r
Determine the Parts of sphygmomanometer Parts of sphygmomanometer consists of: - an inflatable cuff (wrapped around the arm when checking B.P) at vertical height as the hear
Q. What is the autophagic intracellular digestion and why is this type of intracellular digestion intensified in an organism undergoing starvation? Autophagic intracellular dig
Dietary management during Myocardial Infarction? Patients who suffer from an attack of myocardial infarction are hospitalized and are usually kept under strict medical supervis
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
Q. What are the main risk factors for hypertension? The major risks factors for hypertension are tobacco smoking, stress, obesity, sedentary lifestyle and alcoholism.
Byproducts high in energy and nitrogen Byproducts in this category include products such as blood meal and poultry offal meal, fish meal, extracted oilseed meals/cakes and wast
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