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Explain the working of antioxidant function?
The antioxidant function depends on the number of hydroxyl groups and their positions. Among the various derivatives, flavonoids are the most potent and retain their scavenging capacity even after chelation with the metal ions. Non-extractable polyphenols are apparently 15-30 times more effective than simple phenols. A point to note is that their ability to chelate metals also makes them act as pro-oxidants in situation when tissue injury causes release of iron/copper.
Green leaves make food for plants Heat some alcohol in a jar over boiling water unless it boils. Break various green leaves from a geranium or other plant which has been in the
Is monoculture a system that contributes to great biological diversity of an ecosystem? Monoculture means that in a large area a single crop (only single species of plant) is c
What is the root pressure? The Root pressure is the pressure that forces water from the soil to be absorbed by xylem of the root. It is because of the osmotic gradient between
I want to know how does our digestive system work
When an individual is exposed to foreign serum antigen then a combination of symptoms are produced which is known as serum sickness.
Explain Vitamin K as an essential fat soluble micronutrient? Vitamin K is an essential fat-soluble micronutrient the only unequivocal role in health is in the maintenance of no
Describe how the International Astronomical Union defines a planet. Also include why Pluto is no longer considered a planet.
What are the chemical substances formed by water photolysis? What is the destination of each of those substances? Free electrons, hydrogen ions and molecular oxygen are liberat
describe the effects of the failure of the pancreas to produce sufficient insulin
Q. What are yeast? Yeasts are unicellular fungi, which are widely distributed in nature. They are somewhat larger than bacteria. The cell length is about 10μm and the diameter
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