Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define about the term Indicators?
The easiest way to determine when the reaction is complete is by using indicators. An indicator is a compound that has a physical property (usually colour) that changes abruptly at equivalence point. Some examples of indicators used for quantitative analysis include eriochrome black T in calcium estimation, methylene blue in sugar estimation, 2,6 Dichlorophenolindophenol in ascorbic acid estimation etc. The usefulness of an indicator lies in the fact that one (or both) of the form of the indicator are intensely coloured.
The appearance, disappearance, or change of indicator colour in a solution during a titration near the equivalence point makes it a useful part of the titration. This change is either because of the sudden disappearance of analyte or appearance of titrant at the equivalence point. What is the equivalence point. Go ahead read on you will soon find out the meaning of this term and other such terms used in the study of volumetric analysis. But first get to know the types of indicators which can be used.
Q. What are the Causes of constipation? The most common causes of constipation are poor elimination habits, a lack of fibre in the diet, insufficient fluid intake, lack of exer
Explain citric acid cycle In the citric acid cycle, the oxaloacetate is first condensed with acetyl CoA, and then regenerated as the cycle is comp!eted. But these react
Healing Events around Implants Healing of an implant is compared with the processes in normal bone healing or bone regeneration and with stable osteosynthesis.
Long-term responses - Behaviour of Plants Plants alter their course of development to suit the prevailing environmental conditions. For example, leaf maturation and fall, onse
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
Obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organization?
Initiation Codon is the codon at which the translation of a polypeptide chain is initiated. This is generally the first AUG triplet in the mRNA molecule from 5' end, where the rib
Q. What is diabetes mellitus? Diabetes mellitus is the disease caused by action or deficient production of insulin and the consequent high blood glucose level and low glucose u
ad
How does the intensity of facilitated diffusion vary in relation to the concentration of the moved substance? What is the limiting factor? Like simple diffusion facilitated dif
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd