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Define about the Probiotics?
Dietary Sources and their Mode of Action/Effects We can have specific preparations designed for probiotic use, as well as, foods. Probiotic products which are marketed are in the form of powders, tablets and liquid suspensions. Among the various organisms, lactic acid bacteria, streptococci and bifidobacteri are commonly used.
Deficency Diseases and Metabolic Disorders Nutrients required for life sustenance are grouped into 6 basic classes, viz. water, carbohydrates, proteins, fats, minerals and vita
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Myasthenia Gravis Myasthenia gravis (severe muscle weakness) is characterised by muscular fatigue in the wake of very little exercise. It may be apparent after a short period o
Define Obligatory and Facultative water excretion? i) Obligatory water excretion: The kidney is 'obligated' to excrete some water to rid the body of its daily load of urinary s
Adverse effects of Lactic acidosis- Lactic acidosis and severe hepatomegaly with steatosis have been reported with use of other nucleoside analogs. The most common adverse effe
GIVE ADETAILED ACCOUNT OF THE VARIETY OF FUNCTIONS PERFORMED BY THE LIVER
Dietary counseling based on the food pyramid concept and the food to target concept will be quite useful in the management of the disease. The optimal age for discontinuing the
How is extracellular digestion related to cellular and tissue specialization? Several of specialized cells and tissues appeared with extracellular digestion to give enzymes and
I need help with making a taxonomic key
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