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Conservative Substitution: The nucleotide mutation that alters the amino acid sequence of protein, but which causes substitution of one amino acid with another which has a side chain with the similar charge/polarity characteristics. The size of the side chain might also be a significant consideration. Conservative mutations are usually considered unlikely to profoundly alter the structure or the function of a protein, but there are number of exceptions.
Q What are some examples of tissues and organs where mitosis is more frequent, less frequent or practically absent? Generally in vertebrates mitosis is more frequent in tissues
Question 1: Show the procedures for filing a 510(k) application and a Pre-market approval application for medical devices in the USA. Show out the procedures for filing a
Natural Classification Natural classification is based on the natural characters of the taxa. Some consider natural classification a phylogenetic one reflecting the evolutionar
What is the indolacetic acid (IAA)? IAA or Indolacetic acid (indolyl-3-acetic acid) is the major natural auxin made by plants. It promotes plant growth and cellular differentia
After the virus capsid containing vimentin gets into the nucleus it is broken down and the DNA is released. Whether capsid proteins are broken down into amino acids or remain intac
How are gases exchanged in sponges? The gas exchange in sponges occurs by diffusion from the external to the cells that absorb molecular oxygen and release carbon dioxide.
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
what is a vaso-constriction? what are the effects of vaso-constriction in the skin?
Explain the Absorption, Storage and Elimination of thiamin? After a meal, thiamin is found in the intestine in the free form. Its absorption involves two mechanisms- both acti
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
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