Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Predisposing factors
The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest incidences are noted in the period commencing from calving to the peak of lactation. The extremely high turn over of fluids, salts and soluble organic matters during the early lactation period may be beyond the capacity of an individual animal’s metabolic reserves to maintain physiological level of a particular nutrient resulting in development of metabolic diseases. For example, milk fever occurs when the demand of calcium for onset of lactation is greater than its availability in cow’s diet or supply from skeleton reserves. Inadequate quantity of a nutrient or its malabsorption or maldigestion during high metabolic requirement causes negative balance and onset of metabolic diseases. Pregnancy toxaemia in ewes, fat cow syndrome in dairy cattle and hyperlipaemia in horses are some examples of negative nutrient balance. Some production induced metabolic diseases like exertional rhabdomyolysis (azoturia) are predisposed by management practices. Imbalance diet can also contribute to production diseases. For example, a diet may contain adequate quantity of protein but may be deficient in carbohydrate precursor required to meet milk production demand.
About 90% of ozone of atmosphere resides in stratosphere (16 to 40 km) layer of atmosphere as ozone layer. It protects life on this planet from harmful U.V. radiations. In absence
The American Heart Association (AHA) has recommended the revised Jones Criteria as a guide for ARF diagnosis. The same have been approved by WHO study group for the diagnosis of in
Q. What is severity of the oesophagitis? The severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric reflux mucosal resistance,
Define Genetic Susceptibility Factors for Obesity? Some people inherit a tendency to become fat. Earlier, it was thought that genetic inheritance ranged from 66% to 80% but now
Q. What are the main factors that affect the growth of a population? The major factors that make populations grow are births and immigration. The major factors that make popula
Define Iron deficiency anaemia During pregnancy? Iron deficiency anaemia (microcytic hypo chromic anaemia) is widespread among adolescents and young women during their reproduc
cells are the smallest structural units of the living matter and is capable of functioning independently.
Q. Basis of Classification on Form-relationship principle? As pointed out earlier, this system is mainly based on Form-relationship principle. thus the various genera were. g
What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd