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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
why the solution after the reaction need to add HCl?
How is kostenecki synthesis of flavonoid used to identify and optimise flavonoid?
what is redox titration
LIST METALIC AND NON METALIC ELEMENTS
detailed description on electrochemical cells?
The maximum number of unpaired electron can be present in d orbitals are: (1) 1 (2) 3 (3) 5 (4) 7 Ans: 5
electrophilic substitution in phenol takes place
Q. Name the various steps required for making water suitable for domestic use. Ans. Treatment process for domestic use S . No . Process use for tr
Sedimentation: The process of allowing w ater to stand undisturbed in big tanks for some time in order to facilitate the settling down of the course suspended particles due to th
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