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Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
Consider the diols (containing 2 alcohol functional groups) of molecular formula C 5 H 12 O 2 (a) Illustrate all the possible structural isomers. (b) Label the stereogenic
A sample of gas occupies 10l under a pressure of 1atm. what will be its volume if the pressure is increased to 2atm ? assuming that temperature of the gas sample does not change
basic structure
Q. What do you understand by Canning? Canning involves the application of heat that is high enough to destroy all pathogenic microorganisms and their spores present along with
The equation Δ x Δp ≥ h/ 4Π shows: (1) de-Broglie relation (2) Heisenberg's uncertainty principle (3) Aufbau principle (4) Hund's rule ans: Heisenberg'
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
characteristics of irreversible reaction
Physical properties of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are colourless, pleasant smelling liquids. (2) These are sparingly soluble in water but enthusiastic
Local Anesthetics: These influence just only a part of the body insensitive to pain or feeling. Common local Anesthetics are: xylocaine (employed in jelly form), ethyl chlorid
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