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what is the procedure on how to get degree of unsaturation in a fruit
free energy and spontaeity
explain why Cu2+ ion is not stable in aqueous solution?
sources of errors in tnermogravimetry
plzzzzzzz sir giv me some information about law of constant proportion my email id is [email protected]
define term hardness,explain units of hardness
when H+ is removed from any compound it forms conjugate acid. the addition of H+ ion gives conjugate base.
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
dehydration of alcohol with mechanism
type of electrode?
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