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Residue is defined medically as the solid contents that have reached the lower intestine. A low residue diet is composed of foods, which are easily digested and readily absorbed, r
Demonstration of immune responses and biomarkers: This may be done either on the basis of sero-conversion study on paired sera samples or by challenge (protection) test.
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
NON-EDIBLE AND OTHER MINOR OILSEED CAKES Besides the annually cultivated oilseed crops namely, groundnut, sesame, mustard, linseed, coconut, cotton, sunflower and safflower, I
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Define Some Caution for Inoculating Loops and Needles? 1. Heat the inoculating wire till it becomes red hot. 2. Never use hot inoculating wire for culturing otherwise cells
how pollination occurs in Salvia?
What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a
Changes in Animal Life during Xerosere Just like the hydrosere, there occur successive changes in animal life during the xerosere. A few mites are usually found associated wi
When a fatty acid reacts with glycerol, the result is- Select one: a. Formation of an amide b. Formation of an ester c. Formation of hydrocarbon d. Formation of a th
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