What is peripheral vein feeding, Biology

Assignment Help:

What is Peripheral Vein Feeding

Intravenous feeding is a method of  providing parenteral nutrition when a  patient cannot take in food or formula through the gastrointestinal  tract. Various solutions of  dextrose, aminoacids, vitamins, minerals and lipids can be  fed through peripheral veins. But in this method the nutrient and kilocalorie intake is  limited. It is used only when the nutritional need is not extensive or long term, where it is  provided peripherally as a mixture of 5-10%  glucose, a 3.5-5%  amino acid solution and 10-20%  lipid emulsion. The total fat intake  should not exceed 2.5 g ,kg/day. Vitamins, minerals and electrolytes are added  as necessary, based  on  requirements  and intake. The osmolarity  of  the solution should not be greater than 600 mOsin/L, What do you understand  by  this? Well, it simply means that large amounts of solution are needed  to meet nutritional requirements. It is also used as a supplement to oral feeding in patients who cannot meet nutritional requirements completely by the oral or enteral route.

 


Related Discussions:- What is peripheral vein feeding

How phytohormones help development of parthenocarpic fruits, How phytohormo...

How phytohormones help the development of parthenocarpic fruits? The Parthenocarpic fruits are those produced with no fecundation. Several plants naturally make parthenocarpic

Explain ventricular septal defects vsd chsude technique, Explain Ventricula...

Explain Ventricular septal defects VSD Chsude Technique ? Ventricular septal defects are closed on cardiopulmonary bypass. Approach is through median stemotomy. Ascending aort

What is the role of the nad molecule in glycolysis?, What is NAD? What is t...

What is NAD? What is the role of the NAD molecule in glycolysis? NAD (nicotinamide adenine dinucleotide) is a hydrogen acceptor essential as reductant (to receive hydrogen) in

Explain factors influencing rs content of foods, Explain factors influencin...

Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca

What an isotope is, Explain what an isotope is and explain one use of isoto...

Explain what an isotope is and explain one use of isotopes.

#to work as expert, Ask question #process for work as expert#

Ask question #process for work as expert#

Explain disease jet lag, Jet Lag   Disturbance of body and environmental...

Jet Lag   Disturbance of body and environmental rhythms resulting from a rapid change in time zones gives rise to jet lag, which is characterized by insomnia, decreased quality

List disbeliefs which patients have about insulin, Q. List disbeliefs which...

Q. List disbeliefs which patients have about insulin? a) Insulin is not effective. Some patients believe that insulin is not effective for treating diabetes. b) Insulin c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd