Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is Peripheral Vein Feeding
Intravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or formula through the gastrointestinal tract. Various solutions of dextrose, aminoacids, vitamins, minerals and lipids can be fed through peripheral veins. But in this method the nutrient and kilocalorie intake is limited. It is used only when the nutritional need is not extensive or long term, where it is provided peripherally as a mixture of 5-10% glucose, a 3.5-5% amino acid solution and 10-20% lipid emulsion. The total fat intake should not exceed 2.5 g ,kg/day. Vitamins, minerals and electrolytes are added as necessary, based on requirements and intake. The osmolarity of the solution should not be greater than 600 mOsin/L, What do you understand by this? Well, it simply means that large amounts of solution are needed to meet nutritional requirements. It is also used as a supplement to oral feeding in patients who cannot meet nutritional requirements completely by the oral or enteral route.
Food chain is the simplest representation of energy flow in the community. At the base is energy stored in the plants, which are eaten by the small organisms, which in turn are ea
diff b/w protonephridia and metanephridia
How does the study of fossils strengthen the theory of evolution? The study of fossils reveals ancient and extinct species having many same structures to others of the present
mode of nutrition in follow animal lizard,bird,grasshopper,rat
Q. Explain Hypertensive Response? Hypertension at rest has long been known to be a risk factor for the development of coronary artery disease (CAD). Significant elevation of B
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
Classification of Anaemias Based on Etiology Anaemia can be classified as Impaired Production of Red Blood Cells and Hemoglobin: This can be due to nutritional def
What is the process of Breathing? Oxygen is supplied to the blood, and carbon dioxide is removed from the blood by the process known as breathing. Air is moved into an exchan
Infective endocarditis (IE) is a microbial infection of the endothelial surface of the heart. The characteristic lesion, the vegetation, is a variably sized amorphous mass of plate
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd