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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
what is free radical mechanisms
1. A 50.0-L reaction vessel contains 1.00 mol N2, 3.00 mol H 2 , and 0.500 mol NH 3 . Will more ammonia, NH 3 , be formed or will it dissociate when the mixture goes to equilibrium
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
how to prepare 100ml of 40% urea solution
steric effect affecting the end product of organic compound
What is the upac name of CH-CH-CH-OH
For 1D particle in a box wave functions in a box of length L, evaluate a formula for the average energy in terms of the quantum number n: =?0L?*Hˆ?dx
Mole definition
What is gattermann Koch reaction?
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