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The magnetic quantum number for valency electrons of sodium is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
what is ester
advantages of reversible reaction
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
What is the foundation of classification of cold and hot working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, drawing involves pl
Assignment
what are the chemical properties of lactic acid?
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
plz explain me about buffer capacity and its type
Suppose that lysine is dissolved into a buffer to a concluding concentration of 1 mM. Into this buffer, 80 percent of the lysine's side-chain amines are protonated. Define how you
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