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Burgers vector in screw dislocation The Burgers vector, often signified by b, is a vector that shows the magnitude and direction of the lattice distortion of dislocation in a
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
Q. What is basic diffrence between heat and temperature? Ans. Heat is energy which flows from hot objects to cooler ones. It flows because of the temperature difference betw
Q. Explain Lead chamber process? Lead chamber process, is the older of the two processes. In this process SO 2 , is produced by burning S or roasting pyrites. S + O 2 -
why didnt all the noble metals get rust even they have high electrode potentials? Ans) for e.g if you look at gold it is highly reactive with greater negativity of gibbs free ener
For azimuthal quantum number l= 3 , the maximum number of electrons will be: (1) 2 (2) 6 (3) 0 (4) 14 Ans: 14
what is the meaning of double indicator titration?
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
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