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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Two kg Ammonia (mA) at P A = 300 kPa and T A = -10ºC and 1 kg Ammonia (m B ) at P B = 300 kPa and T B = 100ºC are mixed in a constant pressure and adiabatic process. Find th
what is the chemical properties of acyl halides
How is harvest maturity identified? Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term ac
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For the dissociation equilibrium of formic acid, HCO 2 H(aq) ↔ H + (aq) + HCO 2 - (aq), the acid dissociation constant at 298.15K has the value K a = 1.77 *10 -4 . (a) Find t
iupac naming of ten bridged ligand containg complexes with their formulas
What is the mass of electrons in grams?
Why there are tie lines for 3 phase equilibrium however not for 2-phase equilibrium in a two-component system? Lever rule derived from mass balance gives the relative amounts o
FIND THE CENTRIPETAL ACCELERATION OF THE ELECTRON
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