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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Explain the Winnowing and Primary processing of wheat Winnowing: In this process, the impurities are separated on the principle that their density differs from that of the
Explain in detail about the Allotropy Allotropy refers only to dissimilar forms of an element within the similar phase or state of matter (i.e. different solid, liquid or gas
Haber-Bosch Process Ammonia is one of the most significant intermediates. It is used, for example, for the production of fertilizers. Usually, ammonia is formed from hydrogen a
name and chemical formula of blue vitriol
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Pyroligneous acid - Aldehydes and Ketones Pyroligneous acid consisting of acetic acid, acetone and methyl alcohol that is distilled in copper vessel and the vapours are passed
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
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