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Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
fermiun (n = 100)
Number of electrons in -CONH 2 is: (1) 22 (2) 24 (3) 20 (4)28 Ans:24
difference between lantanoids and actinoids
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
equivalent mass as an assignment
Q1. a). Using diagram, explain how fluorescence detector optical bench works (5 marks) (b). Explain the applications of mass spectrometric detector (LC/MS) in HPLC (5 mar
Applications of hyperconjugation (A) Carbon-carbon double bond size in alkenes: As we know previously that the more is the number of resonating structures, the very much will
5H is the most stable, and the least stable isotope is 7H
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