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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
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In a Ecell, why do you flip the value of the smaller value?
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Q. How is true exhausted Zeolite bed regenerated? Give the merits and demerits of Zeolite process. OR
An element L has 9 protons and valency 1. Another element M has valency 3 and 5. What is the difference in the number of electrons in L and M ?
I have a very difficult chemistry online assignment due in and I need help.
what are alkanes
Which of the following statements is not correct for an electron that has the quantum numbers n=4 and m =2: (1) The electron may have the quantum number s= +1/2 (2) The e
Consider a distillation column that separates benzene and toluene. 100 moles of an equimolar mixture is fed to the column. The overhead product from the column is fed to a total co
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