Control of aflatoxin, Biology

Assignment Help:

Q. Control of Aflatoxin?

Control: Because aflatoxins are potentially widespread in occurrence and have an insidious combination of acute and chronic toxicity, it is prudent to control their presence in food. Many countries have legislation establishing maximum tolerance levels. Chemically treating the aflatoxin contaminated commodities like nuts maybe possible or to use technologically sophisticated equipment to sort and discard the contaminated units. It may also be possible to control the production of aflatoxin in the field by an integrated programme of agricultural management that may include plant breeding, improved irrigation and replacement of aflatoxigenic strains by non- aflatoxigenic strains of A. flavus.


Related Discussions:- Control of aflatoxin

Define the spray drying method, Define the Spray Drying Method? Spray d...

Define the Spray Drying Method? Spray drying is a unique drying process since it involves both particle formation and drying. It is most suitable for drying of liquid foods suc

Define triglycerides, Q. Define Triglycerides? Triglycerides are produc...

Q. Define Triglycerides? Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in a

Which is the normal sign of the electric charge, Which is the normal sign o...

Which is the normal sign of the electric charge among the two sides of the neuron plasma membrane? What is the potential difference (voltage) generated among these two sides? What

Describe the several steps by allosteric inhibition, Which of the following...

Which of the following are features of allosteric inhibition? During the infection, there are many different environments that P. multocida will encounter. In order to cause an inf

O-linked oligosaccharides , Most proteins made by ribosomes on the RER (rou...

Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t

Define fermented dairy products-curd and yogurt, Normal 0 false...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Mitochondrial membrane, Fatty acid breakdown happens in the cytosol of prok...

Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes.  By entering the mitochondrial matrix,

Explain the terminology niche, Explain the terminology Niche ? The term...

Explain the terminology Niche ? The term niche is used often in ecology, and its meaning has been defined and interpreted in various ways over the years. An organisms niche has

Define the chromosome region, Q. How is the chromosome region where the cen...

Q. How is the chromosome region where the centromere is located called, and how chromosomes classified in the relation to the position of their centromere? The chromosome regio

Mechanical means of instrument cleaning, Q. Mechanical means of instrument ...

Q. Mechanical means of instrument cleaning? Using mechanical means of instrument cleaning rather than hand scrubbing should minimize handling of instruments. If procedures are

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd