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Q. Control of Aflatoxin?
Control: Because aflatoxins are potentially widespread in occurrence and have an insidious combination of acute and chronic toxicity, it is prudent to control their presence in food. Many countries have legislation establishing maximum tolerance levels. Chemically treating the aflatoxin contaminated commodities like nuts maybe possible or to use technologically sophisticated equipment to sort and discard the contaminated units. It may also be possible to control the production of aflatoxin in the field by an integrated programme of agricultural management that may include plant breeding, improved irrigation and replacement of aflatoxigenic strains by non- aflatoxigenic strains of A. flavus.
Activators Activity of many enzymes is influenced by certain ions called as activators. Large number of enzymes such as hexokinase that require ATF are also in need of diva
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what are the component of hemoglobin
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Based on the scientific name. Streptococcus agalactiae what morphology would you expect these cells to have?
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Define Evolution of food processing? 8000 - 7000 BC. Mankind first began farming, growing crops and raising animals for food instead of hunting and gathering for food.
What is androgenesis
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