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Q. Control of Aflatoxin?
Control: Because aflatoxins are potentially widespread in occurrence and have an insidious combination of acute and chronic toxicity, it is prudent to control their presence in food. Many countries have legislation establishing maximum tolerance levels. Chemically treating the aflatoxin contaminated commodities like nuts maybe possible or to use technologically sophisticated equipment to sort and discard the contaminated units. It may also be possible to control the production of aflatoxin in the field by an integrated programme of agricultural management that may include plant breeding, improved irrigation and replacement of aflatoxigenic strains by non- aflatoxigenic strains of A. flavus.
How do you prevent food borne infection? Prevention of Food borne infections: Avoid consumption of contaminated foods and water Eat properly cooked foods Wash
There are several anaplerotic reactions required to replenish intermediates of the TCA cycle. All of the following compounds can be used for these anaplerotic reaction except: -
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